Characterization of secondary metabolites in kasturi mango (Mangifera casturi) using gas chromatography-mass spectrometry

Abstract

Indonesia is a high biodiversity country for underutilized fruits. Indonesian underutilized fruits contain several beneficial functional foods that are very useful for human health. This study aimed to analyze the secondary metabolites found in Kasturi mango (Mangifera casturi). Fruit sampling was carried out in Hulu Sungai Selatan and Banjar, South Kalimantan. Five types of Kasturi mango were used, namely Kasturi, Pinari, Palipisan, Cuban, and Rawa-rawa, which included aril and rind. The results of this research showed that there are specific compounds in each type. Analysis of secondary metabolites using gas chromatography-mass spectrometry (GC-MS) in Kasturi aril showed that specific compounds were obtained in the Kasturi type, such as 13-tetradecenal ethyl elaidate, spinacene, and (23S)-ethylcholest-5-en-3.beta.-ol. The Rawa-rawa type contained specific compounds such as tetradecanoic acid and cis-vaccenic acid. Analysis of secondary metabolites with GC-MS in Kasturi rind showed that the Kasturi type contained specific compounds, such as distearil phosphite and 13-octadecenoic acid. The Rawa-rawa type contained specific compounds such as docosane and triacontyl acetate. Based on, characterization of secondary metabolites using GC-MS, Kasturi mango showed the high variation of secondary metabolites among their types.