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Ultraprocessed Food Intake and Psoriasis

JAMA Dermatology (2025) 161(1) 105-108
DOI: 10.1001/jamadermatol.2024.4832
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Abstract

This cross-sectional study examines the association between self-reported level of ultraprocessed food consumption and cases of psoriasis in France.

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Penso, L., Touvier, M., Srour, B., Ezzedine, K., & Sbidian, E. (2025). Ultraprocessed Food Intake and Psoriasis. JAMA Dermatology, 161(1), 105–108. https://doi.org/10.1001/jamadermatol.2024.4832

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