Changes in Student-Athletes’ Self-Efficacy for Making Healthful Food Choices and Food Preparation Following a Cooking Education Intervention

Ellis, J., Brown, K., Ramsay, S., & Falk, J. (2018). Changes in Student-Athletes’ Self-Efficacy for Making Healthful Food Choices and Food Preparation Following a Cooking Education Intervention. Journal of Nutrition Education and Behavior, 50(10), 1056–1058. https://doi.org/10.1016/j.jneb.2017.10.002