Journal ArticleOPEN ACCESS

Genetic Amelioration in lentil (Lens culinaris L.) using Different Doses of Ethyl Methane Sulphonate

  • El-Mouhamady A
  • Gad A
  • Abdel Karim G
Bulletin of the National Research Centre (2020) 44(1)
DOI: 10.1186/s42269-020-00319-7
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Abstract

… So, the process of genetic improvement of this crop has become imperative. … This fact confirmed the success of the genetic improvement process in all lentil traits mentioned above. …

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APA

El-Mouhamady, A. B. A., Gad, A. A. M., & Abdel Karim, G. S. A. (2020). Genetic Amelioration in lentil (Lens culinaris L.) using Different Doses of Ethyl Methane Sulphonate. Bulletin of the National Research Centre, 44(1). https://doi.org/10.1186/s42269-020-00319-7

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