How Nestle Succeed in the Food Industry: A Consumer Perspective

  • Kee D
  • Syakirah N
  • Najihah N
  • et al.
N/ACitations
Citations of this article
91Readers
Mendeley users who have this article in their library.

Abstract

The purpose of this study is to analyze consumer perception of how Nestle succeeds in the food industry. The study employed a quantitative research approach, and an online survey was carried out. Data were collected from 121 Nestle consumers in Malaysia. The results show that Nestle's success factor is from the provision of good products at a reasonable price and marketing strategies that Nestle has developed to be the main driver of the growth, which contribute to the organizational success. Discussion and recommendations are presented.

Cite

CITATION STYLE

APA

Kee, D. M. H., Syakirah, N. H., Najihah, N., Aliya, N. A., & Sikumbang, N. Z. (2021). How Nestle Succeed in the Food Industry: A Consumer Perspective. International Journal of Tourism and Hospitality in Asia Pasific, 4(2), 84–97. https://doi.org/10.32535/ijthap.v4i2.1062

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free