The use of a novel ferulic acid esterase from Lactobacillus acidophilus K1 for the release of phenolic acids from brewer's spent grain

Abstract

In this work, an extracellular ferulic acid esterase was produced in bioreactor cultivations of Lactobacillus acidophilus K1 strain. The enzyme was partially purified using ultrafiltration (10 kDa), dialysis (4-6 kDa) and Fast Protein Liquid Chromatography (Sepharose CM, Sephacryl S-300). A considerable increment of enzyme activity (31-fold) in the final preparation was achieved. Two distinct bands (approx. 21.5 kDa and 39 kDa) were obtained after SDS-PAGE. A high similarity of the purified enzyme (LC-MS/MS analysis) to tannase and ferulic acid esterase from Burkholderia ambifaria MEX-5 was obtained. The optimal pH and temperature for the enzyme activity were 6.3 and 37°C, respectively. The enzyme preparation effectively released phenolic acids (mainly ferulic and p-coumaric acid) from brewer's spent grain. This novel enzyme preparation can be used for the utilisation of a valuable and inexpensive by-product of the brewing industry. © 2010 The Institute of Brewing & Distilling.