Journal ArticleOPEN ACCESS

Determination of Iron and Chromium Levels in Canned Fish Produced in Factories of Khuzestan Province, Southwest of Iran

  • et al.
Iranian Jornal of Toxicology (2017) 11(6) 37-41
DOI: 10.29252/arakmu.11.6.37
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Abstract

Background: The heavy metal pollutions were accumulated in aquatic animals such as fish. Whereas

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APA

Varnaseri, G. (2017). Determination of Iron and Chromium Levels in Canned Fish Produced in Factories of Khuzestan Province, Southwest of Iran. Iranian Jornal of Toxicology, 11(6), 37–41. https://doi.org/10.29252/arakmu.11.6.37

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