Journal ArticleOPEN ACCESS

A perspective on differences in soil properties between organic and conventional framing in dairy and sheep and beef sectors

  • Carey P
  • Moller H
  • Norton S
  • et al.
Proceedings of the New Zealand Grassland Association (2010) 35-42
DOI: 10.33584/jnzg.2010.72.2814
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Abstract

The agricultural research group on Sustainability (argoS) has been comparing soil quality between conventional, organic and alternative management systems for New Zealand sheep and beef (SB) and dairy (Dy) sectors.

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APA

Carey, P. L., Moller, H., Norton, S., Benge, J. R., Lucock, D. L., Manhire, J. B., … Jiang, S. (2010). A perspective on differences in soil properties between organic and conventional framing in dairy and sheep and beef sectors. Proceedings of the New Zealand Grassland Association, 35–42. https://doi.org/10.33584/jnzg.2010.72.2814

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