Journal ArticleOPEN ACCESS

Antimicrobial Potential of Some Local Spices Used in Ghanaian Meals

  • Osei-Djarbeng S
  • Abubakari A
  • Okai C
  • et al.
International Journal of Current Microbiology and Applied Sciences (2016) 5(5) 692-700
DOI: 10.20546/ijcmas.2016.505.070
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Abstract

… to investigate the potential antimicrobial properties of common … Escherichia coli and Candida albicans. Ginger also showed … Garlic, scientifically known as Allium sativum, belongs to the …

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APA

Osei-Djarbeng, S. N., Abubakari, A., Okai, C. A., Boateng, R., & Pesewu, G. A. (2016). Antimicrobial Potential of Some Local Spices Used in Ghanaian Meals. International Journal of Current Microbiology and Applied Sciences, 5(5), 692–700. https://doi.org/10.20546/ijcmas.2016.505.070

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