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EFFECT OF CITRIT ACID AND PACKAGING TYPE ON QUALITY CHANGE OF KALAMANSI JUICE DURING ROOM TEMPERATURE STORAGE

  • Ikhsan M
  • Rosalina Y
  • Susanti L
Jurnal Agroindustri (2019) 8(2) 139-149
DOI: 10.31186/j.agroind.8.2.139-149
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Abstract

… WR Supratman Kandanglimun Bengkulu 38371 Indonesia *E-mail korespondensi: yessyrosalina@unib.ac.id … PENDAHULUAN Buah Jeruk Rimau Gerga Lebong (Jeruk RGL) dan Jeruk Kalamansi adalah salah satu produk pertanian potensial di Propinsi Bengkulu …

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APA

Ikhsan, M. A. R., Rosalina, Y., & Susanti, L. (2019). EFFECT OF CITRIT ACID AND PACKAGING TYPE ON QUALITY CHANGE OF KALAMANSI JUICE DURING ROOM TEMPERATURE STORAGE. Jurnal Agroindustri, 8(2), 139–149. https://doi.org/10.31186/j.agroind.8.2.139-149

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