Abstract
COVID-19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail.
Cite
CITATION STYLE
APA
Goddard, E. (2020). The impact of COVID-19 on food retail and food service in Canada: Preliminary assessment. Canadian Journal of Agricultural Economics, 68(2), 157–161. https://doi.org/10.1111/cjag.12243
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