Abstract
Accepted: September 2016 ood safety is still a worldwide concern so that, in many countries, production and distribution of safe and nutritious food is one of the most important problems; meanwhile, the right to have healthy food is obvious. Recently food control systems have …
Cite
CITATION STYLE
APA
Hossieni, H. (2016). Whole Genome Sequencing: An Efficient Approach in Food Safety Management System. Nutrition and Food Sciences Research, 3(4), 1–2. https://doi.org/10.18869/acadpub.nfsr.3.4.1
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