This paper explores the application of information design principles to label design for fish packaging, identifying energy implications for the product. This stage of the project has consisted of: A review and distillation of the relevant literature on information and label design; environmental and labelling standards; and literature on consumer reaction to the design and information content of the label. Considering the design of a label requires the analysis and integration of a variety of factors while attempting to satisfy the demands of consumers and retailers.
CITATION STYLE
Grinnall, A., & Burnett, S. (2015). First catch your fish: Designing a “low energy fish” label. Sustainability (Switzerland), 7(5), 6086–6101. https://doi.org/10.3390/su7056086
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