Journal ArticleOPEN ACCESS

Textural and Microstructural Properties of Set Yoghurt Produced from Goat Milk Treated by Homogenization and Thermosonication

  • Ragab E
  • Yacoub S
  • Nassar K
  • et al.
Alexandria Science Exchange Journal (2021) 42(4) 985-995
DOI: 10.21608/asejaiqjsae.2021.211545
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Abstract

… the main reason for increasing the water holding capacity attributed to ultrasound cavitation, … The microstructures of yogurt gels made from TS and H milk samples are depicted in Fig. 6. …

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APA

Ragab, E., Yacoub, S., Nassar, K., Zhang, S., & Lv, J. (2021). Textural and Microstructural Properties of Set Yoghurt Produced from Goat Milk Treated by Homogenization and Thermosonication. Alexandria Science Exchange Journal, 42(4), 985–995. https://doi.org/10.21608/asejaiqjsae.2021.211545

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