The Food Appearance Rate in Each Group of the Three-color Classification System in School Lunch Menus

  • Kojima Y
  • Akamatsu R
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Kojima, Y., & Akamatsu, R. (2015). The Food Appearance Rate in Each Group of the Three-color Classification System in School Lunch Menus. The Japanese Journal of Nutrition and Dietetics, 73(5), 213–220. https://doi.org/10.5264/eiyogakuzashi.73.213

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