Journal ArticleOPEN ACCESS

Development of white clover populations with higher concentrations of water soluble carbohydrate

  • Widdup K
  • Ford J
  • Barret B
  • et al.
Proceedings of the New Zealand Grassland Association (2010) 277-282
DOI: 10.33584/jnzg.2010.72.2795
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Abstract

Water soluble carbohydrate (WSC) provides readily available energy in the rumen that improves the efficiency of crude protein (CP) utilisation, partitioning of dietary N towards animal growth, and reduces the loss of N as urea.

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Widdup, K. H., Ford, J. L., Barret, B. A., & Woodfield, D. R. (2010). Development of white clover populations with higher concentrations of water soluble carbohydrate. Proceedings of the New Zealand Grassland Association, 277–282. https://doi.org/10.33584/jnzg.2010.72.2795

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