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Tasty Substances of Oyster Sauce

  • INA K
  • IKENO T
  • NAKABAYASHI T
NIPPON SHOKUHIN KOGYO GAKKAISHI (1965) 12(7) 288-291
DOI: 10.3136/nskkk1962.12.288
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INA, K., IKENO, T., & NAKABAYASHI, T. (1965). Tasty Substances of Oyster Sauce. NIPPON SHOKUHIN KOGYO GAKKAISHI, 12(7), 288–291. https://doi.org/10.3136/nskkk1962.12.288

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