Abstract
Gas–liquid chromatographic analysis of the trimethylsilyl ethers of the ethanol (90%)-extracted carbohydrates (soluble carbohydrates) from soybean (Glycine max) plants demonstrated the presence of major quantities of O-methylinositol, glucose, fructose, and sucrose, minor quantities of myo-inositol, and two unidentified components. In leaf blades and petioles of 6-vveek-old plants, O-methylinositol accounted for more than 50% of the total soluble carbohydrates present.
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CITATION STYLE
Obendorf, L., R., & Suzanne, K. (2011). Soluble Carbohydrates in Soybean. In Soybean - Biochemistry, Chemistry and Physiology. InTech. https://doi.org/10.5772/15110
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