Nutritional values and antioxidative activities of whole peanuts and peanut skins for ruminant feeds

Abstract

This study was conducted to investigate the nutritive values of two peanut by-products, nonstandardized whole peanuts and peanut skins, along with their effects on microbial growth and fermentation in the rumen, their roughage values, and their antioxidative activities by a digestion trial using four goats. The experimental rations were alfalfa haycube (basal ration), 85% alfalfa with 15% whole peanuts, and 70% alfalfa with 15% whole peanuts and 15% peanut skins. The ether extracts and crude protein in whole peanuts were 47% and 27% on a dry matter basis (DM) both with over 90% of digestibilities, resulting in total digestive nutrients (TDN) of 140%. Peanut skins also had a high energy value with 91% of TDN. Ruminal concentrations of total volatile fatty acids (VFA) and acetic acid decreased in the rations containing the peanut by-products, but the NDF digestibility and ruminal microbial protein estimated from urinary purines was not altered by feeding the peanut by-products. Plasma oxidative stress maker, malondialdehyde, tended to be lower when peanut skins were supplemented. Whole peanuts and peanut skins could be used as high-energy and high-protein diets for ruminants, and peanut skins would be expected as a feed having antioxidant functions.