Studies on keeping qualities, ethylene formation and chilling injury of plum fruit during chilled storage.

WANG, H.-G., GEMMA, H., & OOGAKI, C. (1988). Studies on keeping qualities, ethylene formation and chilling injury of plum fruit during chilled storage. Journal of the Japanese Society for Cold Preservation of Food, 14(3), 89–94. https://doi.org/10.5891/jafps1987.14.89