Abstract
The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.
Cite
CITATION STYLE
APA
McAulay, K., Ucha, P. A., Wang, H., Fuentes-Caparrós, A. M., Thomson, L., Maklad, O., … Adams, D. J. (2020). Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems. Chemical Communications, 56(29), 4094–4097. https://doi.org/10.1039/d0cc01252a
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