Journal ArticleOPEN ACCESS

Studies on the Japanese pickles Sunki. Part X Sunki-pickles prepared by single species of lactic acid bacteria.

  • ITABASHI M
NIPPON SHOKUHIN KOGYO GAKKAISHI (1987) 34(6) 356-361
DOI: 10.3136/nskkk1962.34.6_356
N/ACitations
Citations of this article
N/AReaders
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

ITABASHI, M. (1987). Studies on the Japanese pickles Sunki. Part X Sunki-pickles prepared by single species of lactic acid bacteria. NIPPON SHOKUHIN KOGYO GAKKAISHI, 34(6), 356–361. https://doi.org/10.3136/nskkk1962.34.6_356

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free