Indigenous microorganisms production and the effect on composting process

Abstract

In this study, production of indigenous microorganisms (IMO) and effect on addition of IMO in composting process were done. Production of IMO was done in a series of steps to allow propagation of beneficial microorganisms. Effect of IMO addition in composting process was investigated by having 4 treatments; 1) rice straw without IMO nor manure and rice bran, 2) rice straw with IMO only, 3) rice straw with manure and rice bran, 4) rice straw with IMO, manure and rice bran. Production of IMO using cooked rice yields white molds. Addition of IMO during composting did not affect temperature increment. However, there were differences in numbers of microorganisms found during each stages of composting. Initial composting stage was dominated by mesophilic bacteria and actinomycetes, followed by thermophilic bacteria and later by actinomycetes upon composting completion. In conclusion, this study showed that IMO addition in composting increased microorganisms which are responsible in organic decomposition. © 2014 AIP Publishing LLC.