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Inhibition of Penicillia and Aspergilli by Potassium Sorbate

  • Liewen M
  • Marth E
Journal of Food Protection (1984) 47(7) 554-556
DOI: 10.4315/0362-028x-47.7.554
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Abstract

Cultures of molds from the genera Penicillium (25 isolates) and Aspergillus (18 isolates) were inoculated onto YM agar fortified with different concentrations of potassium sorbate to determine their abilities to grow in the presence of this compound.

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Liewen, M. B., & Marth, E. H. (1984). Inhibition of Penicillia and Aspergilli by Potassium Sorbate. Journal of Food Protection, 47(7), 554–556. https://doi.org/10.4315/0362-028x-47.7.554

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