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Beneficial effects of Monascus purpureus NTU 568-fermented products on cholesterol in vivo and clinical trial: A review

  • Chen C
  • Pan T
Integrative Clinical Medicine (2019) 3(4)
DOI: 10.15761/icm.1000161
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Abstract

… Monascus purpureus NTU 568-fermented product (Ankascin 568-R) contains monascin … Monascus species fermented major compound monacolin K. Due to the high levels of Monascus …

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Chen, C.-L., & Pan, T.-M. (2019). Beneficial effects of Monascus purpureus NTU 568-fermented products on cholesterol in vivo and clinical trial: A review. Integrative Clinical Medicine, 3(4). https://doi.org/10.15761/icm.1000161

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