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Geographies of Race and Food: Fields, Bodies, Markets

  • Breitbach C
The AAG Review of Books (2015) 3(1) 16-18
DOI: 10.1080/2325548x.2015.985531
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Abstract

Originally published 2013 by Ashgate Publishing. pt. I. Fields : ecology, labor, inequality -- pt. II. Bodies : diet, taste, biopolitics -- pt. III. Markets : exchange, commodification, empire.

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APA

Breitbach, C. (2015). Geographies of Race and Food: Fields, Bodies, Markets. The AAG Review of Books, 3(1), 16–18. https://doi.org/10.1080/2325548x.2015.985531

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