Restriction of salt intake and other dietary modifications for the treatment of Ménière's disease or syndrome

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Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: To determine the effectiveness of dietary modifications, specifically restriction of salt, alcohol and caffeine intake, in patients suffering from Ménière's disease or syndrome. We will also review other dietary modifications but we will limit analysis of these studies to a narrative review.

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APA

Hussain, K., Murdin, L., & Schilder, A. G. (2016). Restriction of salt intake and other dietary modifications for the treatment of Ménière’s disease or syndrome. Cochrane Database of Systematic Reviews, 2016(5). https://doi.org/10.1002/14651858.CD012173

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