Chemodiversity of volatile oil contents of various parts of 10 iranian prangos ferulacea accessions, with analysis of antiradical potential

Abstract

The present study aimed at assessing the influence of ecological factors on volatile oil content and antiradical potential of Prangos ferulacea. The essential oil (EO) content and composition of different plant parts were also compared. Among 22 identified compounds by gas chromatography (GC) flame ionization detector and GC-mass spectrometry, monoterpene hydrocarbons as the major constituents contributed to 27.6% to 83.4% of the oil deriving from plants growing on the northern steeps of “Gandomkar” region at 2600 m (G.N-2600) and “Male-Amiri” at 2300 m height (MA.N-2300), respectively. Immature seed and leaf samples of “Male-Amiri” with 3.0% ± 0.16% and 0.79% ± 0.03% of EO content represented the samples with the highest and lowest EO yields, respectively. Whereas the EO of the leaves mostly contained δ-3-carene and α-bisabolol, other parts were rich in α- and β-pinene. Extracts of accessions “G.N-2600” (EC50 = 13.11 ± 0.69 μg/mL) and “M.S-2500” (10.55 ± 0.41 mmol TE/g) exhibited the most potent antiradical activities in the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and Oxygen Radical Absorbance Capacity (ORAC) assays, respectively. Because of the extensive use of this species in traditional foods and the remarkable bioactivities of α- and β-pinene and δ-3-carene, the EO of the plant can be considered as a valuable raw material in phytopharmaceutical and food industries.