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Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement

Food Chemistry: X
DOI: 10.1016/j.fochx.2023.100958
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Ahmmed, M. K., Carne, A., Wu, H., & El-Din Ahmed Bekhit, A. (2023, December 30). Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement. Food Chemistry: X. Elsevier Ltd. https://doi.org/10.1016/j.fochx.2023.100958

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