The acorn squash problem: A digestible conceptualisation of barriers to emergency food assistance

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Abstract

Background: In common narratives of emergency food assistance, donors likely believe their efforts directly manifest as people consuming their donated food. For example, a person donating canned lima beans during a canned food drive may visualise someone eventually eating those lima beans. However, cultural and socio-economic barriers often exist that prevent people from accessing and consuming the donated food. These barriers are often complex and otherwise well-intentioned donors, volunteers and organisations may not initially consider them. Method: This commentary article, which draws from existing US emergency food systems literature, uses the imagery of an acorn squash one might find at a US food pantry to conceptualise these barriers in a straightforward way. Results: Examining emergency food assistance through the lens of the acorn squash problem can help donors, volunteers and organisations better connect with food-insecure people. The lens of the acorn squash problem also allows for deeper critiques of some practices of emergency food systems.

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APA

Jones, J. C., Christaldi, J., & Cuy Castellanos, D. (2022, April 17). The acorn squash problem: A digestible conceptualisation of barriers to emergency food assistance. Public Health Nutrition. Cambridge University Press. https://doi.org/10.1017/S1368980021003748

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