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The Analysis of Inulin From Yam Tubers using FTIR (FOURIER TRANSFORM INFRA RED)

  • Alexander I
  • Bulan R
  • Zaidar E
  • et al.
International Journal of Computer Applications Technology and Research (2023) 53-55
DOI: 10.7753/ijcatr1203.1012
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Abstract

Research on inulin which was isolated from yam tubers (Pachyrhizuserorus).This research is a experimental laboratory research. The Qualitative Analysis of Inulin is Reduction Sugar make a Bennedictand The Quantitative Analysis Inulin was isolated from yam tubers is characterized by using Forrier Transform Infra Red (FTIR).

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APA

Alexander, I. J., Bulan, R., Zaidar, E., Silaban, R., Soripada, T. A., & Sirait, G. (2023). The Analysis of Inulin From Yam Tubers using FTIR (FOURIER TRANSFORM INFRA RED). International Journal of Computer Applications Technology and Research, 53–55. https://doi.org/10.7753/ijcatr1203.1012

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