Harnessing the Recent Approaches in Postharvest Quality Retention of Fruits

Abstract

… and delays soften- ing process in plum [36], retaining firmness in papaya and [34], reduces weight loss in blueberries [35], inhibits pathogenic spoilage in kiwi fruit slices … 9. Cold plasma technique (CPT) This is a nonthermal technique that has many applications in food industry …