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Selection of the promising accessions of jamun (Syzygium cumini (L.) skeels) based on pomological characterizations

Food Science and Nutrition (2023) 11(1) 470-480
DOI: 10.1002/fsn3.3078
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Abstract

Jamun (Syzygium cumini [L.] Skeels) is one of the most potential underutilized fruit crops. Here, phenotypic and pomological variability among 61 accessions of this species was investigated. Analysis of variance (p

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Khadivi, A., Mirheidari, F., Saeidifar, A., & Moradi, Y. (2023). Selection of the promising accessions of jamun (Syzygium cumini (L.) skeels) based on pomological characterizations. Food Science and Nutrition, 11(1), 470–480. https://doi.org/10.1002/fsn3.3078

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