Current methods for producing proteins that can be activated by light require knowledge of the protein’s active site, or can reduce the protein’s functionality. A technique that overcomes these issues has been devised.
CITATION STYLE
Hahn, K. M. (2019, May 23). An ‘on’ switch for proteins. Nature. Nature Publishing Group. https://doi.org/10.1038/d41586-019-01394-1
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