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Maillard reaction in food technologies

  • Lohinova А
  • Petrusha О
Ukrainian Journal of Food Science (2023) 11(2) 81-109
DOI: 10.24263/2310-1008-2023-11-2-4
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Abstract

… shown that the Maillard reaction can help create a taste, … , such as baked bread, grilled meat, or roasted coffee beans, … Results showed that in the mix of isolated fish protein and glucose …

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Lohinova, А., & Petrusha, О. (2023). Maillard reaction in food technologies. Ukrainian Journal of Food Science, 11(2), 81–109. https://doi.org/10.24263/2310-1008-2023-11-2-4

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