Impact of carbon dioxide concentrations on laboratory sensitivity of Mycoplasma species isolated from dairy cows

Abstract

Current Mycoplasma spp. culture protocols lack empirical derivation concerning carbon dioxide (CO 2 ) supplementation and are primarily based on the initial cultivation of Mycoplasma bovis . This study indicates that the suitable range for CO 2 supplementation is broader than what is currently recommended by the National Mastitis Council for culturing within the specified 7–10 days. No differences in bacterial growth detection rates were observed among ambient air, 5% CO 2 , or 10% CO 2 supplementation during the 7- and 10-day incubation intervals. These new insights provide evidence supporting the possibility of culturing Mycoplasma spp. under ambient air conditions in a laboratory setting.