Sustainable Cationic Polyelectrolytes from Agri-Forestry Biomass: Conventional Chemistry to AI-Optimized Reactive Extrusion

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Abstract

Cationic polyelectrolytes, characterized by positively charged functional groups, play an essential role in industries ranging from food solutions, water treatment, medical, cosmetic, textiles and agriculture due to their electrostatic interactions, biocompatibility, and functional versatility. This paper critically examines the transition from petroleum-based synthetic polymers such as poly(diallyldimethylammonium chloride) and cationic polyacrylamides to sustainable natural alternatives derived from agri-forestry resources like starch derivatives and cellulose. Through a cradle-to-gate life cycle assessment, we highlight the superior renewability, biodegradability, and lower carbon footprint of bio-based polycations, despite challenges in agricultural sourcing and processing. This study examines cationization processes by comparing the environmental limitations of traditional chemical methods, such as significant waste production and limited scalability, with those of second-generation reactive extrusion (REX), which enables solvent-free and rapid modification. REX also allows for adjustable degrees of substitution and ensures uniform charge distribution, thereby enhancing overall functional performance. Groundbreaking research and optimization achieved through the integration of artificial intelligence and machine learning for parameter regulation and targeted mechanical energy management underscore REX’s strengths in precision engineering. By methodically addressing current limitations and articulating future advancements, this work advances sustainable innovation that contributes to a circular economy in materials science.

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APA

Ayoub, A., & Lucia, L. A. (2025, November 1). Sustainable Cationic Polyelectrolytes from Agri-Forestry Biomass: Conventional Chemistry to AI-Optimized Reactive Extrusion. Sustainability (Switzerland). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/su172210060

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