Abstract
Developing community capital is widely viewed as a way to address community resili-ence-related issues toward sustainability. Based on a Taiwanese, peri-urban, Hakka settlement, this article presents findings on the practical factors in the development of community capital via farm-to-table and community care, and their implications for a resilient, healthy community. It shows that community capital arising from the pond farming, pond education, and community service systems can interact to support its diversity and linkability. The pond-based social network is identified as the key to mitigating the impacts of community challenges regarding food safety concerns, environmental degradation, and aging population. It argues that the pond-based food landscape, communal network, and a borderless campus can enhance community capital as well as play significant parts in achieving community sustainability by promoting residents’ health and well-being.
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Chou, R. J., & Huang, F. T. (2021). Building community resilience via developing community capital toward sustainability: Experiences from a hakka settlement in taiwan. International Journal of Environmental Research and Public Health, 18(17). https://doi.org/10.3390/ijerph18179012
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