Abstract
The proportions of the whole weight of an egg's constituent parts are given. Energy content is also given.
Cite
CITATION STYLE
APA
Bancroft, G. T. (1985). Nutrient Content of Eggs and the Energetics of Clutch Formation in the Boat-Tailed Grackle. The Auk, 102(1), 43–48. https://doi.org/10.2307/4086821
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