Journal Article

Comparative studies on the in vitro properties of phytases from various microbial origins

Archives of Animal Nutrition (2000) 53(4) 353-373
DOI: 10.1080/17450390009381958
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Igbasan, F. A., Männer, K., Miksch, G., Borriss, R., Farouk, A., & Simon, O. (2000). Comparative studies on the in vitro properties of phytases from various microbial origins. Archives of Animal Nutrition, 53(4), 353–373. https://doi.org/10.1080/17450390009381958

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