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Cooking loss of minerals in food and its nutritional significance.

  • KIMURA M
  • ITOKAWA Y
Nippon Eiyo Shokuryo Gakkaishi (1990) 43(1) 31-42
DOI: 10.4327/jsnfs.43.31
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KIMURA, M., & ITOKAWA, Y. (1990). Cooking loss of minerals in food and its nutritional significance. Nippon Eiyo Shokuryo Gakkaishi, 43(1), 31–42. https://doi.org/10.4327/jsnfs.43.31

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