Synergistic Effects of Surfactin and Natto in Lowering the Serum and Liver Lipid Levels of Rats Fed a High-fat Diet

Tani, Y., Mizuno, S., Sumioka, M., Furuichi, Y., Ohshima, Y., Fushimi, T., & Kakinuma, A. (2006). Synergistic Effects of Surfactin and Natto in Lowering the Serum and Liver Lipid Levels of Rats Fed a High-fat Diet. Nippon Eiyo Shokuryo Gakkaishi, 59(5), 255–263. https://doi.org/10.4327/jsnfs.59.255