Effects of brewers’ spent grains on fermentation quality, chemical composition and in vitro digestibility of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine

Abstract

The experiment was conducted to evaluate the effects of brewers’ spent grains (BSG) on the fermentation quality, chemical composition and in vitro parameters of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine. In the experiment, a ternary mixture of corn stalk, sweet potato vine and dried apple pomace (50/30/20) was ensiled with 0%, 10%, 15% and 20% BSG on a fresh weight (FW) basis for 1, 3, 5, 7, 14 and 30 days, respectively. The application of BSG significantly (p