Abstract
Given its rich history and tradition as well as its incredible complexity, wine has been the subject of a considerable amount of research. Grape and wine phenolics, because of their complexity and importance in wine quality, serves as a good example of how tradition and science have coevolved. This review summarizes early research on grape and wine phenolics and provides justification for continued research. Copyright © 2006 by the American Society for Enology and Viticulture. All rights reserved.
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Kennedy, J. A., Saucier, C., & Glories, Y. (2006). Grape and wine phenolics: History and perspective. In American Journal of Enology and Viticulture (Vol. 57, pp. 239–248). American Society for Enology and Viticulture. https://doi.org/10.5344/ajev.2006.57.3.239
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