Prenatal folic acid supplementation and folate status in early pregnancy: ECLIPSES study

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Abstract

This research evaluates the prevalence of inadequate folate status in early pregnancy, the pattern of prenatal folic acid (FA) supplementation and associated factors in Spanish pregnant women from the ECLIPSES study, which included 791 participants prior gestational week 12. A cross-sectional evaluation of erythrocyte folate levels was performed at recruitment and used to calculate the prevalence of folate deficiency (erythrocyte folate < 340 nmol/l) and insufficiency (erythrocyte folate < 906 nmol/l). Sociodemographic and lifestyle data as well as information on prenatal FA supplementation were recorded. Descriptive and multivariate statistical analyses were performed. The prevalence of folate deficiency and insufficiency were 9.6 % and 86.5 %, respectively. Most of women used prenatal FA supplements, but only 6.3 % did so as recommended. Supplementation with FA during the periconceptional period abolished folate deficiency and reduced folate insufficiency. Prenatal FA supplementation with ≥1000 g/d in periconceptional time and pregnancy planning increased erythrocyte folate levels. The main risk factor for folate insufficiency in early pregnancy was getting prenatal FA supplementation out of the periconceptional time (OR 3.32, 95 % CI 1.02, 15.36), while for folate deficiency they were young age (OR 2.02, 95 % CI 1.05, 3.99), and smoking (OR 2.39, 95 % CI 1.30, 4.37). In addition, social and ethnic differences according to folate status were also identified. As conclusion, periconceptional FA use is crucial for achieving optimal folate levels in early pregnancy. Pregnancy planning should focus on young women, smokers, those with low consumption of folate-rich foods, low socio-economic status or from ethnic minorities.

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APA

Iglesias-Vázquez, L., Serrat, N., Bedmar, C., Pallejà-Millán, M., & Arija, V. (2022). Prenatal folic acid supplementation and folate status in early pregnancy: ECLIPSES study. British Journal of Nutrition, 128(10), 1938–1945. https://doi.org/10.1017/S0007114521004840

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