Transpiration decline curves and stomatal characteristics of faba bean genotypes

Abstract

Nine F1 crosses of faba bean (Vicia faba L.) and their parental genotypes were evaluated for transpiration decline curves (TDC) and stomatal characteristics. The most common type of TDC had one inflexion. One parent and three crosses were characterized by TDC of two inflexions, while one cross had TDC without inflexion. The genotypes which exhibited TDC with 2 inflexions showed later time to stomatal closure (SC). Also stomatal and cuticular transpiration rates differ significantly among studied genotypes. A model for selecting genotypes with effective water retaining features was suggested. This model includes relative water content (RWC) at SC, stomatal density, guard cell length, stomatal pore width at both sides of the leaf, stomatal pore length at lower side and leaflet dry mass.