Paralytic Shellfish Poisons of Ormer, Haliotis tuberculata, from Spain

18Citations
Citations of this article
18Readers
Mendeley users who have this article in their library.

Abstract

Paralytic toxicity in excess of the quarantine limit of 4 mouse unit (MU)/g as paralytic shellfish poisons (PSPs) was detected in ormer, Haliotis tubewulata, imported from Vigo, Spain, to Japan, between January and April, 1994. The ormer exhibited an unprecedented anatomical distribution of PSP toxicity. The muscular tissues were highly toxic, in comparison with the visceral ones. Most toxic was the foot (highest toxicity, 106 MU/g), followed by the epipodium of the foot (30.9 MU/g), mouth (33.2 MU/g), viscera (15.6 MU/g), right shell muscle (8.2 MU/g), and digestive gland (3.7 MU/g). The toxicity scores of ctenidium markedly varied in specimens (6.4-99.9 MU/g). PSPs were extracted from toxic specimens of the ormer with 80% ethanol acidified to pH 3-3.5, and partially purified by chromatography on a Sep-pak C18 cartridge column and ultrafiltration through an Ultrafree CL-LCC. HPLC analysis demonstrated that the ormer toxins apparently comprised members of the saxitoxin (STX) group, such as STX, neoSTX, and decarbamoylSTX (dcSTX). Regardless of the tissue, dcSTX was the major PSP component, which accounted for 83 mol% (epipodium of foot) to 97 mol% (digestive gland) of all toxin components. Electrospray ionization mass spectral analysis confirmed that the principal toxin component from the Spanish ormer was dcSTX. Neither gonyautoxin group nor C toxins (N-sulfocarbamoyl-11-hydroxy sulfate PSP derivatives) appeared in any tissues. No significant individual variation in PSP composition was observed. These results reveal toxification with PSPs of a herbivorous marine gastropod, and suggest a unique metabolism of PSPs in the ormer. © 1995, Japanese Society for Food Hygiene and Safety. All rights reserved.

Cite

CITATION STYLE

APA

Nagashima, Y., Shiomi, K., Arakawa, O., & Noguchi, T. (1995). Paralytic Shellfish Poisons of Ormer, Haliotis tuberculata, from Spain. Journal of the Food Hygienic Society of Japan, 36(5), 627. https://doi.org/10.3358/shokueishi.36.627

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free