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Climate-Smart Chocolate

  • Reay D
Springer International Publishing, (2019), 69-79
DOI: 10.1007/978-3-030-18206-9_6
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Abstract

Ghana, Ivory Coast and Indonesia are the major cocoa producers, with smallholder farmers in West Africa being responsible for around 60 per cent of global supply. Each year in the UK alone we consume around 500,000 tonnes of chocolate as bars and drinks, in cakes and...

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APA

Reay, D. (2019). Climate-Smart Chocolate. In Climate-Smart Food (pp. 69–79). Springer International Publishing. https://doi.org/10.1007/978-3-030-18206-9_6

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