La cocina de los chullpas. Representaciones del pasado e identidades en el presente a partir de la alimentación en los Andes

Abstract

Taking as reference the issue of distance and differences through food in the Andes, this work aims to contribute to the definition of chullpas (the gentiles, the ancient people) from their meal and their cookery, considering that both criteria provide a crucial context not only to understand their time, space and person, but also the keys that make the difference with current people of Andean central and southern highlands.