Food security status in southern Nepal: application of the Household Food Insecurity Access Scale questions

  • Kular D
  • Devakumar D
  • Manandhar D
  • et al.
N/ACitations
Citations of this article
11Readers
Mendeley users who have this article in their library.

Abstract

Food security exists when people have access at all times to adequate, safe and nutritious food for a healthy and active life. Food insecurity contributes to poor health and nutritional outcomes(1). We assessed food security status in a cohort of households in Nepal's central Terai. Data were collected in Dhanusha district. Food insecurity was assessed with the Household Food Insecurity Access Scale (HFIAS)(1), Household Dietary Diversity Score (HDDS)(2) (7 day recall) and Months of Adequate Household Food Provisioning (MAHFP)(3). Socioeconomic status (SES) was determined by principal components analysis(4). Chi-squared tests were used to compare urban and rural households, and univariable regression models to assess associations between socioeconomic status and food security measures. In 837 households (340 urban), mean HFIAS score was 0.69 (SD 2.80) and the prevalence of food insecurity was 8.6% (n=72). There was no difference between urban and rural households. Mean HDDS was 9.24, and higher in urban households. 92% of respondents had no difficulty obtaining food in the past 12 months; 3% reported difficulty obtaining food for 3 months or longer. There was no difference between rural and urban locations except in the post-monsoon season, when rural households had greater food insecurity. A test for trend showed an inverse relationship between socioeconomic quintile and HFIAS score (p<0.001). A positive association was seen between socioeconomic quintile and consumption of meat, dairy or eggs. Our data suggest a greater proportion of food secure households (50% vs 92%) than described in the Nepal Demographic and Health Survey (NDHS) for the central Terai(5). Most households in our cohort were food secure all year round and had a diverse dietary intake, considerably better than that shown in the NDHS. The likelihood of being food secure was related to SES and rural residents were more vulnerable than urban residents in the post-monsoon period.

Cite

CITATION STYLE

APA

Kular, D., Devakumar, D., Manandhar, D. S., Shrestha, B. P., Saville, N. M., & Osrin, D. (2013). Food security status in southern Nepal: application of the Household Food Insecurity Access Scale questions. Proceedings of the Nutrition Society, 72(OCE5). https://doi.org/10.1017/s0029665113003480

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free